Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily
Fresh chicken cooked with onion, pepper, cashew nut and masala sauce
Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies.
Tandoori monk fish cooked with massala sauce and coconut milk.
Specially marinated salmon cooked with creamy sauce with fresh spinach and basil.
King prawns grilled and cooked with spices, chopped tomatoes and peppers.
Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.