We Look Forward to Serving You

SHAH’S LAMB SHANK £15.95

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily

CHICKEN MOGLAI £13.50

Fresh chicken cooked with onion, pepper, cashew nut and masala sauce

MURGH MASSALAM £14.50

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies.

GOAN FISH CURRY (SLIGHTLY HOT) £15.50

Tandoori monk fish cooked with massala sauce and coconut milk.

SHAH’S SPECIAL Dom Beriay £15.50

Specially marinated salmon cooked with creamy sauce with fresh spinach and basil.

LAHORI KING PRAWN £14.95

King prawns grilled and cooked with spices, chopped tomatoes and peppers.

Thawa Lamb £13.50

sizzling trout £15.50

Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.